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Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice. Mapo tofu is one of the…
How to Cook Baby Bok Choy Like a Chinese Restaurant It may be difficult to get that baby bok choy to come out exactly like it does at the Chinese restaurant, but it certainly isn’t impossible. Find out how to…
Chinese Street Food – Live Scorpians, Insects, Tiger Claws In some Chinese night markets, wide selections of skewered fried insects can be found displayed among more “normal” food choices. These include spiders, large tarantulas, scorpions, cicadas, beetles, silkworms, giant centipedes,…
How to Order Food in Chinese – 10 Top Chinese Dishes Chinese food is a big reason why many of us are learning Chinese. Whether you’re travelling around China and you want to order food like a local or you…
Recently, we got a question from one of our lovely readers inquiring as to why there hadn’t been a recipe posted that matched the little photo in our Welcome message. And because we’re totally against false advertising (I’m talking to…
In China, when we talk about dumplings, we’re usually referring to boiled dumplings (or shui jiao, 水饺). Not potstickers, not steamed dumplings, but boiled ones. We consider it a staple, a delicious alternative to rice and noodles. You might think boiled…
For me, cold and windy weather means one thing: It’s hot pot season. The concept of hot pot is simple. You set a pot of simmering broth on a portable burner in the middle of the table. Around it are…
Street Food – Chinese Street Food – EGG Breakfast Jianbing – BEST Street Food in China. Featuring all The BEST, HIDDEN, and DEEP Street food you can find in Peking’s Hutongs! Like the famous egg Jian bing for breakfast, and…
