Tag dumpling

Recently, we got a question from one of our lovely readers inquiring as to why there hadn’t been a recipe posted that matched the little photo in our Welcome message. And because we’re totally against false advertising (I’m talking to…

In China, when we talk about dumplings, we’re usually referring to boiled dumplings (or shui jiao, 水饺). Not potstickers, not steamed dumplings, but boiled ones. We consider it a staple, a delicious alternative to rice and noodles. You might think boiled…