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Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice. Mapo tofu is one of the…
How to Cook Baby Bok Choy Like a Chinese Restaurant It may be difficult to get that baby bok choy to come out exactly like it does at the Chinese restaurant, but it certainly isn’t impossible. Find out how to…
Chinese Street Food – Live Scorpians, Insects, Tiger Claws In some Chinese night markets, wide selections of skewered fried insects can be found displayed among more “normal” food choices. These include spiders, large tarantulas, scorpions, cicadas, beetles, silkworms, giant centipedes,…
How to Order Food in Chinese – 10 Top Chinese Dishes Chinese food is a big reason why many of us are learning Chinese. Whether you’re travelling around China and you want to order food like a local or you…
“The food is different here,” Yi Shan, the director of Hsi Lai Temple says. “You will have a reflective reaction. In the restaurants, the flavors are standard. But the food changes every single day here, based on seasonality and availability.”…
Ordering tea at a Chinese restaurant can be a real struggle sometimes… because most of us have no idea what the waiter is listing down 108% of the time Image via Blogspot Perhaps not all of us are tea enthusiasts but…
Dumplings vs Wontons Dumplings and wontons are balls made out of dough. Wontons are considered a type of dumpling as the dumplings can be empty inside or filled. When dumplings are filled inside with some specific filling, they are sometimes…
Recently, we got a question from one of our lovely readers inquiring as to why there hadn’t been a recipe posted that matched the little photo in our Welcome message. And because we’re totally against false advertising (I’m talking to…