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Chinese food has been always attractive.
Recently, we got a question from one of our lovely readers inquiring as to why there hadn’t been a recipe posted that matched the little photo in our Welcome message. And because we’re totally against false advertising (I’m talking to…
In China, when we talk about dumplings, we’re usually referring to boiled dumplings (or shui jiao, 水饺). Not potstickers, not steamed dumplings, but boiled ones. We consider it a staple, a delicious alternative to rice and noodles. You might think boiled…
For me, cold and windy weather means one thing: It’s hot pot season. The concept of hot pot is simple. You set a pot of simmering broth on a portable burner in the middle of the table. Around it are…
Chinese scientists are claiming to have achieved a crucial agricultural breakthrough, growing high-yield rice in salt water. The new strain has been previously tried and tested, but scientists from the Qingdao Saline-Alkali Tolerant Rice Research and Development Center reportedly managed…
Street Food – Chinese Street Food – EGG Breakfast Jianbing – BEST Street Food in China. Featuring all The BEST, HIDDEN, and DEEP Street food you can find in Peking’s Hutongs! Like the famous egg Jian bing for breakfast, and…
Mooncakes (月饼 yuèbǐng /ywair-bing/) are traditional snacks/desserts of Mid-Autumn Festival, the second most important festival in China. It is said that there is a moon goddess who makes these cakes, so people call them mooncakes. People often give mooncakes as gifts when…
Chinese menus are different with western menus. They are always graphically presented. On the one hand, you can directly learn what it is. On the other hand, the raw materials have been process to be unrecognized. As a result, you…
Thick or thin, sold dry or fresh, made with wheat, rice or mung bean flour, noodles are a staple in Chinese cooking. From Sichuan Dan Dan Mein to hearty Zhajiangmian, and a quick and easy lo mein dish, here is a…